Doughnuts

These soft and tender Italian doughnuts better known as bomboloni, are mouthwateringly delicious. The buns are made with yeast dough and generously filled with silky smooth, vanilla crème pâtissière (pastry cream). When still warm, the doughnuts are typically rolled in sugar that creates amazing sweet crust. Remeber to leave a little blot of crème pâtissière …